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<p><img width="446" height="70" style="width:4.65in;height:.7333in" id="Picture_x0020_1" src="cid:1__=0ABB08E8DFFF25068f9e8a93df9386@emsus.com"><img width="943" height="156" style="width:9.825in;height:1.625in" id="Picture_x0020_2_1_1_1_1_1" src="cid:2__=0ABB08E8DFFF25068f9e8a93df9386@emsus.com" alt="cid:2__=0ABBF563DFE7725B8f9e8a93df9386@emsus.com"><b><span style="font-size:12.0pt;color:#2F2F2F"><br>
Thursday </span></b><b><span style="font-size:12.0pt">May 17, 2018 @ 10:00am - 11:30am EDT<br>
Business Innivations in Reducing Food Loss and Waste</span></b><u><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:blue"><br>
</span></u><u><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:blue"><br>
</span></u><a href="https://attendee.gotowebinar.com/register/7182742617092163074"><b><span style="font-size:10.0pt;font-family:"Arial",sans-serif">Register here</span></b></a><b><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:#2F2F2F"> or
below link for this FREE webinar</span></b><br>
<a href="https://attendee.gotowebinar.com/register/7182742617092163074"><b><span style="font-size:10.0pt;font-family:"Arial",sans-serif">https://attendee.gotowebinar.com/register/7182742617092163074</span></b></a><span style="font-size:10.0pt;font-family:"Arial",sans-serif"><br>
</span><br>
<b><span style="font-size:24.0pt;font-family:"Arial",sans-serif;color:#2F2F2F">Description</span></b><b><span style="font-size:24.0pt;font-family:"Arial",sans-serif;color:#82C168"> </span></b><span style="font-size:12.0pt;font-family:"Arial",sans-serif;color:#2F2F2F"><br>
</span><br>
<span style="font-size:10.0pt;font-family:"Arial",sans-serif">Reducing food loss and waste is an important issue in the U.S. and around the world. In support of the United Nation’s Sustainable Development Goal 12.3, which establishes a target to halve food
waste and reduce food loss by 2030, th<span style="color:#2F2F2F">e </span></span><a href="https://g7.gc.ca/en/"><span style="font-size:10.0pt;font-family:"Arial",sans-serif">G7</span></a><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:#2F2F2F"> </span><span style="font-size:10.0pt;font-family:"Arial",sans-serif">countries
have committed to facilitate the exchange of best practices and lessons learned in reducing food waste as part of the<span style="color:#2F2F2F"> </span></span><a href="https://www.epa.gov/international-cooperation/environmentally-sound-management-waste-international-initiatives"><span style="font-size:10.0pt;font-family:"Arial",sans-serif">G7
Alliance on Resource Efficiency</span></a><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:#2F2F2F">.
</span><span style="font-size:10.0pt;font-family:"Arial",sans-serif">EPA is kicking off the U.S. contribution to this effort with a webinar highlighting the actions of three<span style="color:#2F2F2F"> </span></span><a href="https://www.epa.gov/sustainable-management-food/united-states-food-loss-and-waste-2030-champions"><span style="font-size:10.0pt;font-family:"Arial",sans-serif">United
States Food Loss and Waste 2030 Champions</span></a><span style="font-size:10.0pt;font-family:"Arial",sans-serif"> that are leading the way in helping the U.S. reach its 50% food loss and waste reduction goal. Speakers from each company will share best practices,
tools, and resources they have created to prevent food from going to waste, and will address how shifts in company culture have changed operations as well as the critical role measurement of food waste plays in achieving their goals.
</span><o:p></o:p></p>
<p><span style="font-size:10.0pt;font-family:"Arial",sans-serif">The webinar will feature presentations from:</span>
<o:p></o:p></p>
<p><a href="http://www.conagrabrands.com"><i><span style="font-size:10.0pt;font-family:"Arial",sans-serif">Conagra Brands, Inc</span></i></a><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:#2F2F2F">:
</span><span style="font-size:10.0pt;font-family:"Arial",sans-serif">Headquartered in Chicago, Conagra Brands is one of North America's leading branded food companies. Guided by an entrepreneurial spirit, Conagra Brands combines a rich heritage of making great
food with a sharpened focus on innovation. The company's portfolio is evolving to satisfy people's changing food preferences. Conagra's iconic brands, such as Marie Callender's®, Hunt's®, Healthy Choice®, Slim Jim®, Orville Redenbacher's®, VH®, POGO®, Aylmer®,
as well as emerging brands, including Alexia®, Frontera®, Duke's® and Angie's® BOOMCHICKAPOP®, offer choices for every occasion.<span style="color:#2F2F2F"><br>
</span></span><br>
<a href="https://www.sodexousa.com/home.html"><i><span style="font-size:10.0pt;font-family:"Arial",sans-serif">Sodexo</span></i></a><i><u><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:blue">:</span></u></i><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:#2F2F2F"> </span><span style="font-size:10.0pt;font-family:"Arial",sans-serif">Sodexo
is a worldwide leader in Quality of Life services. With nearly 427,000 employees globally, Sodexo is the only company to develop, manage and deliver a unique array of On-site Services, Benefits & Rewards Services and Personal and Home Services for all our
clients to improve the Quality of Life. <span style="color:#2F2F2F"><br>
</span></span><br>
<a href="https://www.aholddelhaize.com/en/home/"><i><span style="font-size:10.0pt;font-family:"Arial",sans-serif">Ahold Delhaize</span></i></a><u><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:blue">:</span></u><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:#2F2F2F"> </span><span style="font-size:10.0pt;font-family:"Arial",sans-serif">Ahold
Delhaize is a world-leading food retailer with 6,637 stores worldwide and 369,000 people, serving 50 million satisfied customers a week. Retail Business Services, Inc. is the support organization for Ahold Delhaize USA and its U.S. brands of Stop & Shop, Food
Lion, Hannaford, Giant/ MARTIN’S, Giant Food, and Peapod. The U.S. is Ahold Delhaize's biggest market segment, generating a revenue in 2017 of more than $43 billion.</span><br>
<br>
<span style="font-size:10.0pt;font-family:"Arial",sans-serif">Government representatives from all levels, the private sector, and nonprofit organizations are invited to participate.</span>
<o:p></o:p></p>
<p><b><span style="font-size:24.0pt;color:#212121">Speakers</span></b><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><br>
</span><span style="font-size:10.0pt;font-family:"Arial",sans-serif"><br>
</span><img border="0" width="139" height="192" style="width:1.45in;height:2.0in" id="_x0000_i1027" src="cid:3__=0ABB08E8DFFF25068f9e8a93df9386@emsus.com"><o:p></o:p></p>
<p><b><span style="font-size:10.0pt;font-family:"Arial",sans-serif">Kathleen Salyer, EPA</span></b><br>
<span style="font-size:10.0pt;font-family:"Arial",sans-serif">Kathleen Salyer is the Deputy Director of the Office of Resource Conservation and Recovery at the United States Environmental Protection Agency (U.S. EPA), a position she has held since January 2015.
The Office is responsible for promoting resource conservation through sustainable materials management, ensuring safe management of solid and hazardous waste and cleaning up environmental contamination at hazardous waste management facilities. Kathleen leads
efforts on Sustainable Materials Management, including wasted food, life cycle analysis, built environment, and sustainable packaging. She is actively engaged in the G7 Alliance on Resource Efficiency and collaborations with other international partners. Prior
to her current position, Kathleen was an Assistant Director of the Superfund Program in U.S. EPA Region 9 in San Francisco, California. She has over 20 years’ experience in environmental management. Kathleen has a BA in Geology from Whitman College and a Masters
in Environmental Public Policy from University of Maryland, College Park.</span><o:p></o:p></p>
<p><img border="0" width="131" height="192" style="width:1.3666in;height:2.0in" id="_x0000_i1028" src="cid:4__=0ABB08E8DFFF25068f9e8a93df9386@emsus.com"><b><span style="font-size:10.0pt;font-family:"Arial",sans-serif"><br>
Gail Tavill, ConAgra</span></b><br>
<span style="font-size:10.0pt;font-family:"Arial",sans-serif">Gail Tavill is Vice President of R&D Sustainability, Nutrition and Process Engineering at Conagra Brands. She co-chairs the Food Waste Reduction Alliance on behalf of GMA members and chairs the policy
committee. Gail is also an advocate for the packaging industry through AMERIPEN, an organization that proactively influences packaging policy in the US. Gail joined ConAgra Foods in 2000 after 10 years with Kraft Foods and has held progressive leadership roles
in R&D and impacting a wide variety of branded packaged food products. She established the role of sustainability at Conagra and continues to lead in that area. Gail earned a BS in Packaging from Michigan State University and an MS in Environmental Management
from the Stuart School of Business at the Illinois Institute of Technology. She serves on the Board of Directors of Forgotten Harvest in Detroit, the nation’s largest food rescue organization.</span>
<o:p></o:p></p>
<p><img border="0" width="134" height="178" style="width:1.4in;height:1.8583in" id="_x0000_i1029" src="cid:5__=0ABB08E8DFFF25068f9e8a93df9386@emsus.com"><br>
<b><span style="font-size:10.0pt;font-family:"Arial",sans-serif">Nell Fry, Sodexo</span></b><br>
<span style="font-size:10.0pt;font-family:"Arial",sans-serif">Nell Fry is Senior Manager of Sustainability Field Support for Sodexo North America’s Office of Corporate Responsibility. In this role, Nell is responsible supporting our operators to implementing
corporate responsibility practices, with an emphasis on waste reduction, throughout Sodexo’s 13,000 sites in North America. Sodexo has committed to eliminating avoidable waste in all their locations by 2025 in alignment with the United Nations Sustainable
Development goal 12.3 and the United States’ target of 50% food waste reduction by 2030. Sodexo will take action accordance with the EPA Food Waste Hierarchy and ReFED’s Roadmap to Reduce U.S. Food Waste. Nell is responsible for creating initiatives that can
be rolled out to all Sodexo sites nationally to eliminate waste by raising awareness, improving processes, measuring impact and collaborating with other thought leaders. Nell has a BS in Management from Georgia Institute of Technology. She started her career
at Sodexo as a Sustainability Coordinator and Energy Analyst. Nell later joined EY where she supported the sustainability missions of Fortune 500 companies by working directly with a diverse client base to mitigate risk, manage brand value and make a positive
impact on their communities and the world.</span><o:p></o:p></p>
<p><img border="0" width="124" height="171" style="width:1.2916in;height:1.7833in" id="_x0000_i1030" src="cid:6__=0ABB08E8DFFF25068f9e8a93df9386@emsus.com"><br>
<b><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:#2F2F2F">Christine Gallagher, Retail Business Services LLC, an Ahold Delhaize USA Compan</span></b><span style="font-size:10.0pt;font-family:"Arial",sans-serif">y</span><br>
<span style="font-size:10.0pt;font-family:"Arial",sans-serif">Christine Gallagher is the Manager of Environmental Sustainability for Retail Business Services, Inc., an Ahold Delhaize USA company. With over 20 years of experience in the food retail industry,
Christine has spent the last 7 years helping drive sustainable retailing throughout AD USA’s local brands of Stop & Shop, Food Lion, Hannaford, Giant/MARTIN’S and Giant Food.</span><o:p></o:p></p>
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