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<DIV><SPAN class=038484314-10042008>Hello All,</SPAN></DIV>
<DIV><SPAN class=038484314-10042008></SPAN> </DIV>
<DIV><SPAN class=038484314-10042008></SPAN><SPAN class=038484314-10042008>This
is Susanne and I am getting my MS in Environmental Management and my thesis
topic is PPCPs in drinking water and soil sludge used for lawn/garden
enhancements and large organic agricultural operations. If anyone has any
information to provide concerning research that they are doing, local
initiatives, agriculture testing that has been done on produce, etc.
Please share or email me directly. I am starting to look through the archives
now on this website. I am particularly interested in the organic food industry
and how does this impact them? I am assuming that they use biosolids and water
that may be contaminated but are not required to screen for that. I wondering
what does certified organic really mean in the US in relation to this issue? Is
it a meaningless label now? </SPAN></DIV>
<DIV><SPAN class=038484314-10042008></SPAN> </DIV>
<DIV><SPAN class=038484314-10042008>Susanne </SPAN></DIV><PRE>***************************************************************************************
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